Grandma June's Fully Loaded Mashed Potato Casserole
 
Prep time
Cook time
Total time
 
When it comes to comfort food, I can't think of anything tastier than my grandma's loaded mashed potato casserole. Cheesy, creamy and delish!
Serves: 6
Ingredients
  • 2.5 lb. Yukon Gold Potatoes
  • ¼ cup Butter (1/2 stick)
  • ½ cup Whole Fat Greek Yogurt
  • 4 oz. Cream Cheese
  • 6 Bacon Slices, cooked & crumbled
  • 1-1/2 cups Shredded Cheddar
  • ½ cup Shredded Parmesan
  • 2 tsp. Garlic Powder
  • Salt + Black Pepper, to taste
  • Chopped Green Onions, for garnish
  • Chopped Italian Parsley, for garnish
Instructions
  1. Cut the potatoes into similar sized chunks. If preferred, you can peel the potatoes before you cut them.
  2. Place the potatoes in a large stockpot and cover with water. Bring to a boil, reduce to a simmer, and continue to cook for 20 minutes.
  3. Drain the potatoes and mash with a masher. Add the butter, Greek Yogurt (or sour cream), and cream cheese. Mix until well combined. Fold in 3 slices of crumbled bacon, 1 cup shredded cheddar, parmesan, garlic powder and season with salt + pepper.
  4. Transfer the potato mixture to a lightly greased casserole dish and top with remaining cheese.
  5. Bake at 350F for 20 minutes, using the broiler at the end to brown the cheese. Garnish with remaining bacon crumbles, green onions and freshly chopped parsley. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/grandma-junes-fully-loaded-mashed-potato-casserole/