Mix-up your lunch routine by swapping your bread with cheese waffles! They're crispy, savory and super satisfying.
Serves: 1
Ingredients
FOR THE CHEESE WAFFLE:
Cooking Spray, as needed
½ cup Shredded Colby Jack
2 Pickle Spears
FOR THE SANDWICH:
Mayonnaise, as needed
Dijon Mustard, as needed
10 Slices of Peppered Turkey
Handful of Arugula
Instructions
Heat waffle iron to medium high. Spray with cooking spray and sprinkle on ¼ cup of shredded cheese.
Place a pickle slice on each half and cover with remaining cheese. Close the waffle iron. Cook for 3 - 5 minutes, or until cheese has started to brown. (Note: Use more cheese for a bigger waffle, if desired.)
Remove the cheese waffle and place on a paper towel to cool.
To assemble the sandwich, simply cut the cheese waffle in half and smear on side with mayonnaise and the other with Dijon Mustard. Pile on the turkey and arugula, fold together and enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/low-carb-pickles-and-cheese-waffles/