Sage-Infused Ham and Provolone Savory Waffle Sandwich
 
Prep time
Cook time
Total time
 
Brunch isn't complete unless you've got a glorious waffle sandwich on the menu! We're serving ours on a Sage and Cheddar version... so grand!
Serves: 6 Servings
Ingredients
FOR THE CORNBREAD BATTER:
  • 1 (7.5 oz. box) Cornbread Muffin Mix
  • 2 Eggs
  • 1 cup Milk
  • ⅓ cup Vegetable Oil
FOLD-IN INGREDIENTS:
  • 1.5 cups Shredded Sharp Cheddar
  • 2 tbsp. Freshly Chopped Sage
  • ½ cup Freshly Chopped Chives + more for garnish
FOR THE WAFFLE SANDWICHES:
  • Mayonnaise, as needed
  • 2 - 4 Slices of Ham per sandwich
  • 2 Slices of Provolone per sandwich
  • Sliced Tomatoes (optional)
  • Sliced Avocado (optional)
Instructions
TO MAKE THE WAFFLES:
  1. Combine all cornbread batter ingredients in a large bowl. Fold-in the cheddar, fresh sage and chives and continue to mix until batter forms.
  2. Preheat waffle iron and lightly grease with butter or cooking spray. Ladle batter onto hot waffle iron and cook until golden brown, roughly 3 minutes.
TO MAKE THE WAFFLE SANDWICHES:
  1. When you’re ready to assemble, slather two waffles with mayo (+ horseradish, if desired) and layer with two slices of ham and two slices of provolone.
  2. Preheat oven to 400F and then pop the waffle-which into the oven on a lined baking sheet. Bake for 5 minutes or until cheese has melted. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/sage-infused-ham-and-provolone-savory-waffle-sandwich/