Rustic Toast with Crème Fraîche and Heirloom Tomatoes
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Summertime isn’t complete until you enjoyed a thick slice of toasty goodness topped with heirloom tomatoes. Fresh, satisfying and delish!
Serves: 2
  • Softened Butter, as needed
  • Fresh Garlic (optional)
  • 2 Slices of Thick-Cut, Crusty Bread
  • 4 oz. Crème Fraîche
  • 1 Heirloom Tomatoe
  • Fresh Basil, as desired
  • Flaky Sea Salt, as needed
  • Balsamic Glaze, as desired
  1. CUT AND TOAST THE BREAD: Using a serrated knife, slice the bread to your desired thickness. Slather both sides with butter and toast each side in a medium-size skillet over medium-high heat until browned. Once toasted, rub one side of the toasted bread with fresh garlic (optional) and set aside.
  2. SLICE THE TOMATO: Using the same serrated knife, slice the tomato to desired thickness and set aside.
  3. PREPARE THE TOASTS: Spread 2 oz. of Crème Fraîche on the top of each toast. Then add the tomatoes, fresh basil, salt and a drizzle of balsamic glaze. Enjoy immediately.
Recipe by Slice of Jess at