Savory Oven Baked Eggs in Avocados
 
Prep time
Cook time
Total time
 
There's no better weekend breakfast than these oven baked eggs nestled inside ripe avocados. Super easy to prep, even easier to devour.
Serves: 4
Ingredients
  • 2 Ripe Hass Avocados
  • 4 Eggs
  • Salt + Pepper
  • Minced Shallots, as needed
  • Fresh Dill, as needed
  • Hot Sauce, if desired
  • Toasted Bread, optional
Instructions
  1. Preheat oven to 425F.
  2. Cut two avocado's in half and carefully remove the pit.
  3. Using a spoon, scoop out some of the interior flesh to create a small well in the center.
  4. Lightly coat the bottom of a baking dish with nonstick spray. Place each avocado half on the oiled baking dish, flesh side up.
  5. Crack 1 egg in each half, making sure to keep the yolk intact. Repeat with remaining avocado halves (you'll have 4 in total) and then season each one with salt + pepper.
  6. Gently place in the oven and bake until the whites have set, between 18 - 22 minutes (depending on how runny you prefer your egg yolk).
  7. Serve immediately with desired toppings and toast. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/savory-oven-baked-eggs-in-avocados/