Spicy Tuna Poke Bowl Tacos with Mango and Avocado
- 6 Soft Taco Tortillas
- 1 lb. Sushi-Grade Ahi Tuna*, cut into bite sized pieces
- 1 Avocado, diced
- ½ cup Shredded Purple Cabbage
- 1 Mango, chopped into chunks
- Spicy Mayonnaise, as needed
- 6 Lime Wedges
- Fresh Cilantro, as needed
- Micro Spicy Shoots, optional as needed
- Soy Sauce and Sesame Oil, to taste
- Black Sesame Seeds
- Chop and prepare all ingredients listed.
- Optional: Toss the tuna pieces in a mix of soy sauce (or tamari) and sesame oil.
- Warm the tortillas and then assemble with the remaining items.
- Enjoy immediately with a hefty squeeze of lime juice.
Recipe by Slice of Jess at https://sliceofjess.com/spicy-tuna-poke-bowl-tacos-with-mango-and-avocado/
3.5.3251