Spicy Tuna Poke Bowl Tacos with Mango and Avocado
 
Prep time
Cook time
Total time
 
Imagine a Tuna Poke Bowl tucked into a tortilla. Basically, if sushi and tacos met, fell in love and had a baby... Aloha, por favor.
Serves: 6
Ingredients
BASE INGREDIENTS FOR THE TACOS:
  • 6 Soft Taco Tortillas
  • 1 lb. Sushi-Grade Ahi Tuna*, cut into bite sized pieces
  • 1 Avocado, diced
  • ½ cup Shredded Purple Cabbage
  • 1 Mango, chopped into chunks
  • Spicy Mayonnaise, as needed
  • 6 Lime Wedges
  • Fresh Cilantro, as needed
  • Micro Spicy Shoots, optional as needed
OPTIONAL ADD-INS:
  • Soy Sauce and Sesame Oil, to taste
  • Black Sesame Seeds
Instructions
  1. Chop and prepare all ingredients listed.
  2. Optional: Toss the tuna pieces in a mix of soy sauce (or tamari) and sesame oil.
  3. Warm the tortillas and then assemble with the remaining items.
  4. Enjoy immediately with a hefty squeeze of lime juice.
Recipe by Slice of Jess at https://sliceofjess.com/spicy-tuna-poke-bowl-tacos-with-mango-and-avocado/