Perfectly ripe avocado, shredded cheese and zesty lemon juice wrapped inside a pillowy flour tortilla. They're THE BEST Mexican Flautas.
Serves: 5
Ingredients
3 Avocados, smashed
½ Lemon, juiced
1+ cup Mexican Shredded Cheese
S+P to taste
Vegetable or Peanut Oil, as needed
5 Flour Tortillas
Instructions
Smash avocados in a large bowl with lemon juice and then fold in cheese, salt and pepper.
Spoon about ¼ cup of the avocado mixture onto the middle of each flour tortilla. Roll up and place seam-side down on a separate plate until you're finished rolling them all.
Place oil in a large frying pan for shallow frying. Heat oil to 350F and then add each roll, seam-side down, for browning.
Fry on both sides until golden. Place on paper-towels to drain while you prepare the toppings.
Serve with whatever toppings you desire. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/avocado-stuffed-mexican-flautas-aka-avocado-taquitos/