Avocado Stuffed Mexican Flautas (aka Avocado Taquitos)
Prep time
Cook time
Total time
Perfectly ripe avocado, shredded cheese and zesty lemon juice wrapped inside a pillowy flour tortilla. They're THE BEST Mexican Flautas.
Serves: 5
  • 3 Avocados, smashed
  • ½ Lemon, juiced
  • 1+ cup Mexican Shredded Cheese
  • S+P to taste
  • Vegetable or Peanut Oil, as needed
  • 5 Flour Tortillas
  1. Smash avocados in a large bowl with lemon juice and then fold in cheese, salt and pepper.
  2. Spoon about ¼ cup of the avocado mixture onto the middle of each flour tortilla. Roll up and place seam-side down on a separate plate until you're finished rolling them all.
  3. Place oil in a large frying pan for shallow frying. Heat oil to 350F and then add each roll, seam-side down, for browning.
  4. Fry on both sides until golden. Place on paper-towels to drain while you prepare the toppings.
  5. Serve with whatever toppings you desire. Enjoy!
Recipe by Slice of Jess at https://sliceofjess.com/avocado-stuffed-mexican-flautas-aka-avocado-taquitos/