The Most Versatile 2 Ingredient Pizza Dough (No Yeast!)
 
Prep time
Cook time
Total time
 
This 2 ingredient pizza dough is so adaptable and tasty. It also works wonders with bagels, pretzels, naan, desserts and so much more!
Serves: 4
Ingredients
FOR THE PIZZA DOUGH:
  • 2 cups Self-Rising Flour
  • 1½ cups Greek Yogurt
OPTIONAL ADD-INS:
  • 1 tsp. each Garlic Powder, Dried Oregano, Thyme and Basil
Instructions
FOR THE DOUGH:
  1. Fold together the flour and Greek Yogurt with a rubber spatula in a large mixing bowl until combined. Using clean hands, knead together until a dough forms.
TO MAKE INTO PIZZA:
  1. Cut in half and spread out each dough roll to your desired thickness. Place on parchment paper, cover with your preferred toppings and bake at 350F for 15 - 17 minutes, or until cheese is bubbly and browning.
Recipe by Slice of Jess at https://sliceofjess.com/the-most-versatile-2-ingredient-pizza-dough/