Pizza Bianca with Beer Braised Onions and Balsamic Glaze
 
Prep time
Cook time
Total time
 
If you're not familiar with Pizza Bianca, it's a pizza that's topped with olive oil (no tomatoes) and white cheese. Super easy and delish!
Serves: 8 slices
Ingredients
FOR THE BEER-BRAISED CARAMELIZED ONIONS:
  • 1 tbsp. Butter, melted
  • 2 White Onions, thinly sliced
  • 8 oz. IPA
  • 2 tbsp. Balsamic Vinegar
  • 1 tbsp. Caraway Seeds
  • 1 tsp. Salt
FOR THE PIZZA DOUGH:
  • 1 cup Self-Rising Flour
  • 1 cup Whole Fat Greek Yogurt
FOR THE PIZZAS:
  • Olive Oil, as needed
  • 1 cup Shredded Swiss Cheese
  • ½ cup Shredded Parmesan
  • Balsamic Glaze, as needed
  • 1 cup Arugula
  • Red Pepper Flakes, as needed
Instructions
  1. Melt butter in a large skillet over medium-high heat. Add the sliced onions and sauté until slightly softened, about 5 minutes. Add the beer, balsamic vinegar and caraway seeds. Stir to combine and simmer until the IPA has evaporated. About 10 - 15 minutes. Sprinkle with salt and set aside.
  2. Place the self-rising flour and Greek Yogurt in a large mixing bowl. Using a wooden spatchula or clean hands, gently fold the two ingredients together until a sticky dough forms.
  3. Transfer the dough to an oiled cast iron skillet. Spread evenly across the skillet, creating your pizza crust. Top with beer-braised onions, shredded Swiss and parmesan cheeses. Bake in a 500F preheated oven for 16 minutes, or until cheese is melted and browning.
  4. Slice and serve immediately with a drizzle of balsamic glaze, arugula and red pepper flakes.
Recipe by Slice of Jess at https://sliceofjess.com/pizza-bianca-with-beer-braised-onions-and-balsamic-glaze/