Low Carb Baked Feta Over Roasted Broccoli
Prep time
Cook time
Total time
This baked feta is pure perfection. Cherry tomatoes, garlic, white wine and seasonings all simmer together to become a luxurious sauce.
Serves: 4
  • 8 oz. Feta Cheese Block
  • Red Pepper Flakes, to taste
  • Dried Oregano, to taste
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Black Pepper
  • 2 pints Cherry or Grape Tomatoes
  • 10 Garlic Cloves, Smashed
  • ½ cup Olive Oil
  • ¼ cup White Wine
  • 12 oz. Fresh Broccoli, roasted
  • Fresh Basil, as desired for serving
  1. Preheat oven to 400F. Place feta cheese in the middle of a oven-safe baking dish and sprinkle with seasonings. Surround with tomatoes, smashed garlic and pour over the olive oil and wine. Gently toss tomatoes and garlic together to make sure they're evenly coated in the olive oil.
  2. Bake, uncovered, for 30 - 35 minutes, or until the tomatoes have burst and the feta has melted.
  3. While the tomatoes are baking, go ahead and roast the broccoli. You can do this in the oven, toaster oven or air fryer.
  4. Remove the baked feta from the oven and carefully smash the garlic and mix everything together to create the magic sauce.
  5. Pour over broccoli, toss together and sprinkle with fresh basil. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/low-carb-baked-feta-over-roasted-broccoli/