This veggie packed Lavash wrap is a quick and easy lunch option for busy afternoons. Prep the ingredients over the weekend and enjoy all week!
Serves: 4
Ingredients
FOR THE CHICKPEA AVOCADO SALAD:
1 can Chickpeas, drained
2 Avocados, chopped
1 English Cucumber, chopped
Pickled Red Onion Slices, as needed
1 Bell Pepper, sliced
1 small clamshell of Cherry Tomatoes, halved
12 ounces Fresh Mozzarella Mini Balls
½ cup Walnuts
Salt, to taste (optional)
FOR THE SALAD DRESSING:
3 tbsp. minced Basil
1 tbsp. minced Parsley
⅓ cup Olive Oil
2 tbsp. Fresh Lemon Juice
FOR THE LAVASH WRAP:
4 Atoria's Lavash Wraps
White Bean Hummus, as needed
Pesto Whipped Feta, as needed
Instructions
MAKE THE CHICKPEA AVOCADO SALAD + DRESSING: Add all ingredients to a large serving bowl and drizzle with herb-lemon dressing. Whisk minced herbs, olive oil and fresh lemon juice together in a small container or bowl and pour over the salad. Mix until well combined and set aside.
TO MAKE THE LAVASH WRAPS: Place lavash on a flat surface and smear the top half with hummus. Layer the bottom half with the chickpea avocado salad and roll from the bottom up. Repeat four times. Cut each one in half and enjoy immediately with pesto whipped feta.
Recipe by Slice of Jess at https://sliceofjess.com/absolutely-the-best-veggie-packed-lavash-wrap/