Ham and Cheese Homemade Stromboli
  • ¼ cup Mayonnaise
  • 1 tbsp. Dijon Mustard
  • 1 lb Refrigerator Pizza Dough
  • 16 slices Black Forrest Ham
  • 2 cups Shredded Cheese (I used White Cheddar)
  • 1 egg, beaten
  • ½ tsp. Garlic Powder
  • 2 tbsp. Parmesan Cheese
  • 2 tbsp. Fresh Parsley, optional garnish
  • 1 tbsp. Red Pepper Flakes, optional garnish
  1. Preheat oven to 375F.
  2. Shred cheese and set aside.
  3. Roll pizza dough out into a rectangle onto a baking sheet lined with parchment paper.
  4. In a small bowl combine mayonnaise and dijon mustard.
  5. Sprinkle 1 cup shredded cheese onto the dough, leaving a ½ inch ledge around the top and two sides. Layer with ham and then the remaining 1 cup of shredded cheese.
  6. Beat the egg in a small bowl and brush the three exposed edges of the dough.
  7. Starting with the long edge that does not have the egg wash, gently roll up the dough into the shape of a log. Make sure the Stromboli has the seam-side facing down and tuck the edges under to seal.
  8. Combine 2 tablespoons of melted butter along with the garlic powder and parmesan cheese in a small bowl. Brush the exterior of the Stromboli, covering all three exposed sides.
  9. Using a serrated knife, make shallow diagonal cuts along the top of the Stromboli, about every 2 inches.
  10. Bake for 30 minutes and allow the Stromboli to cool for at least 5 minutes before slicing. Sprinkle with optional fresh parsley and red pepper flakes. Serve warm.
Recipe by Slice of Jess at https://sliceofjess.com/ham-and-cheese-homemade-stromboli/