South American Parsley and Cilantro Chimichurri
Prep time
Total time
Serve Parsley and Cilantro Chimichurri over grilled meats, rice or sop it up with a pillowy piece of bread. There's no wrong way to enjoy it!
Serves: about 1 cup
  • ¾ cup Parsley Leaves
  • ½ cup Cilantro
  • 4 Garlic Cloves
  • 1 tsp. Red Chili Flakes
  • 1 tsp. Dried Oregano
  • ⅓ cup Extra Virgin Olive Oil
  • 2 Tbsp. Red Wne Vinegar
  • 1 tsp. Kosher Salt, or more to taste
  • ½ tsp. Black Pepper, or more to taste
  1. Place all ingredients in a food processor and pulse until desired consistency. Taste and adjust seasonings to your personal preferences, if needed.
Recipe by Slice of Jess at