Gimme The Meats: Italian Stuffed Stromboli Pizza
 
Prep time
Cook time
Total time
 
If you love a meat stuffed pie in all of its cheesy, carby glory... then you're going to be obsessed with this Stromboli Pizza recipe.
Serves: 8 slices
Ingredients
  • 14 oz. Raw Pizza Dough
  • 3 tbsp. Butter
  • 2 cloves Garlic, minced
  • 15 slices Salami
  • 24 slices Pepperoni
  • 9 Cuts Thinly Sliced Ham
  • 8 oz. Mozzarella Cheese, shredded
  • 1 Egg, beaten
  • ½ tsp. Garlic Powder
  • 2 tbsp. Parmesan Cheese
  • 2 tbsp. Fresh Parsley
  • ½ cup Marinara, warmed
Instructions
  1. Preheat oven to 375F.
  2. Shred cheese and separate into three equal-sized portions.
  3. Roll pizza dough out into a rectangle onto a baking sheet lined with parchment paper.
  4. In a small bowl combine 1 tablespoon melted butter and two cloves of minced garlic. Brush over the top of dough.
  5. Sprinkle ⅓ cheese onto the dough, leaving a ½ inch ledge around the top and two sides. Layer with ham, ⅓ cheese, pepperoni, salami and remaining ⅓ cheese.
  6. Beat the egg in a small bowl and brush the three exposed edges of the dough.
  7. Starting with the long edge that does not have the egg wash, gently roll up the dough into the shape of a log. Make sure the Stromboli has the seam-side facing down and tuck the edges under to seal.
  8. Combine 2 tablespoons of melted butter along with the garlic powder and parmesan cheese in a small bowl. Brush the exterior of the Stromboli, covering all three exposed sides.
  9. Using a serrated knife, make shallow diagonal cuts along the top of the Stromboli, about every 2 inches.
  10. Bake for 30 minutes and allow the Stromboli to cool for at least 5 minutes before slicing. Sprinkle with fresh parsley and serve with warm marinara.
Recipe by Slice of Jess at https://sliceofjess.com/gimme-the-meats-italian-stuffed-stromboli-pizza/