FIVE Ingredient Garlic Naan Homemade Flour Tortillas
Prep time
Cook time
Total time
Serves: 8 Tortillas
  • 2 cups All-Purpose Flour
  • 1 cup Full Fat Greek Yogurt
  • ½ tsp. Kosher Salt, optional
  • ½ tsp. each of Garlic Powder, Onion Powder & Smoked Paprika, optional
  • 3 Tbsp. Butter, melted
  • 2 cloves Garlic, minced
  • 3 Tbsp. Fresh Chopped Cilantro
  • Kosher Salt, optional as needed
  1. Mix flour and greek yogurt (along with optional salt + spices) in a large bowl until dough forms. Allow the dough to rest in the refrigerator for about 5 minutes.
  2. Divide into 8 equal sized sections.
  3. Using a flour-dusted rolling pin, carefully roll out each section on a floured cutting board until flat.
  4. Heat a large skillet over medium heat. Add a dab of butter and cook one tortilla at a time for about 30 seconds on each side, or until brown little spots appear.
  5. Place cooked tortillas in a clean dishcloth to keep warm while you prepare the rest.
  6. Melt the butter and mix together in a small bowl with the minced garlic. Brush each tortilla with garlic butter sprinkle with freshly chopped cilantro and optional kosher salt before serving. Enjoy immediately.
Recipe by Slice of Jess at