Taco Bar Skillet Nachos
  • 1 bag of your favorite Tortilla Chips
  • 1 Sweet Potato
  • 1 lb. Ground Beef
  • 1 envelope Taco Seasoning
  • 2 cups Colby Jack, shredded
  • 2 cup Pepper Jack, shredded
  • 1 large Tomato, diced
  • 1 Jalapeno, diced
  • ¼ cup Red Onion, chopped
  • 2 ripe Avocado's, diced
  • Sour Cream or Greek Yogurt
  • 2 Limes, cut into wedges
  • Salsa or Hot Sauce
  • Note: You can substitute any type of Cheese you prefer; I like my dishes spicy so that's why I use Pepper Jack. But Cheddar or even Mozzarella go great with this recipe as well.
  1. Spiralize the Sweet Potato and roughly chop into smaller noodles. If you do not own a spiralizer, you can shred the Sweet Potato with a cheese grater.
  2. Sauté Sweet Potato Noodles {or shreds} with a dab of Olive Oil until softened, about 10 minutes.
  3. Preheat oven to 400F.
  4. While the oven preheats, cook the Ground Beef with Taco Seasoning.
  5. Layer the Skillet as follows:
  6. Half bag of Tortilla Chips
  7. Sweet Potato Noodles {or shreds}
  8. cup Colby Jack Cheese
  9. cup Pepper Jack Cheese
  10. Half of the cooked Ground Beef
  11. Half of the diced Tomato
  12. Half of the diced Jalapeno
  13. Half of the chopped Red Onion
  15. Bake for 10 minutes, or until the Cheese is melted.
  16. Remove from oven and top with Avocado and Sour Cream. Serve with Lime wedges, Salsa and Hot Sauce.
  17. Serve immediately. ENJOY :-)
  18. Note: If you do not have a cast iron skillet, you can use a large baking sheet instead.
Recipe by Slice of Jess at https://sliceofjess.com/taco-bar-skillet-nachos/