Caramelized Onion Burgers with Irish Beer Cheese Sauce
Prep time
Cook time
Total time
These perfectly cooked skillet burgers are crispy on the outside, juicy in the middle. Smothered in beer cheese sauce, this recipe can't be beat!
Serves: 2 Burgers
  • 1 Package Ozo Plant Based Burger Patties
  • 2 tbsp. Butter
  • 1 Yellow Onion, sliced & caramelized
  • Irish Beer Cheese, as needed
  • 2 Brioche Buns, toasted
  1. Make the Irish Beer Cheese (directions linked to blog post above) and caramelize the yellow onion in 1 tablespoon of butter and set aside. Keep beer cheese on low heat to stay warm until you're done pan frying the burgers.
  2. Place 1 tbsp. Butter in a skillet over medium-high heat. Sauté the burgers on one side, flip and continue to cook until internal temperature reaches 165F.
  3. Toast two brioche buns and layer each one with Irish beer cheese, plant-based patty, caramelized onions and additional beer cheese, if desired. Enjoy immediately.
Recipe by Slice of Jess at