Quick & Easy Irish Beer Cheese Dip
Prep time
Cook time
Total time
If you want to make something warm and comforting on game day, look no further than this Irish Beer Cheese Dip. Enjoy with pretzel bites, veggies or chips!
Serves: 10
  • ¼ cup Unsalted Butter
  • ¼ cup All Purpose Flour
  • 2 Garlic Cloves, finely minced
  • ¼ tsp. Cayenne Pepper
  • ½ tsp. Onion Powder
  • ¼ tsp. Smoked Paprika
  • 1 tsp. Spicy Brown Mustard
  • 1 cup Whole Milk
  • ⅔ cup Guinness (or beer of choice)
  • 1 cup Shredded Sharp Cheddar
  • ½ cup Shredded Swiss
  • 1 cup Shredded Monterey Jack
  • Pretzel Bites, Tortilla Chips or Veggies, for serving
  1. Melt butter in a saucepan over medium heat. Add flour and finely minced garlic. Sauté for 1 minute and then add the seasonings and brown mustard. Slowly pour-in the milk and beer, while continuously whisking.
  2. Continue to cook until thickened and bubbling. Reduce heat to low and fold in the shredded cheeses.
  3. Once melted, serve immediately with desired dippers.
Recipe by Slice of Jess at https://sliceofjess.com/quick-easy-irish-beer-cheese-dip/