Keto Friendly Cauliflower Bacon Dip
Prep time
Cook time
Total time
Please the masses with this keto friendly appetizer! Roasted chunks of cauliflower are pureed to perfection with garlic, sour cream, cheese and bacon. Yum!
Serves: 6
  • 1-pound cauliflower florets
  • 1 tbsp. olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic
  • 1 cup sour cream
  • 2 cups freshly grated cheese + a sprinkle for topping
  • 4 slices of cooked bacon crumbled
  • ¼ cup That’s Tasty fresh chives, chopped + garnish
  • Optional: 1 tbsp. red onion, chopped for garnish
  1. Preheat oven to 425F.
  2. In a large bowl, toss cauliflower florets with olive oil, salt and pepper together and then pour evenly onto a large baking sheet. Roast until golden, turning halfway through, for about 25 minutes.
  3. Allow roasted cauliflower to cool to room temperature (Optional: Using a clean dish towel, squeeze any excess water out of the cauliflower. This will give you a thicker dip).
  4. Place cauliflower in the food processor and pulse together with the garlic, sour cream, 2 cups grated cheese, crumbled bacon and ¼ cup chopped chives.
  5. Transfer mixture to a baking dish and sprinkle with additional cheese. Bake for 20 – 25 minutes, or until the cheese is starting to brown and the inside is warmed.
  6. Serve with your desired dipping companions and enjoy immediately.
Recipe by Slice of Jess at