Please the masses with this keto friendly appetizer! Roasted chunks of cauliflower are pureed to perfection with garlic, sour cream, cheese and bacon. Yum!
Serves: 6
Ingredients
1-pound cauliflower florets
1 tbsp. olive oil
Salt and pepper, to taste
2 cloves garlic
1 cup sour cream
2 cups freshly grated cheese + a sprinkle for topping
4 slices of cooked bacon crumbled
¼ cup That’s Tasty fresh chives, chopped + garnish
Optional: 1 tbsp. red onion, chopped for garnish
Instructions
Preheat oven to 425F.
In a large bowl, toss cauliflower florets with olive oil, salt and pepper together and then pour evenly onto a large baking sheet. Roast until golden, turning halfway through, for about 25 minutes.
Allow roasted cauliflower to cool to room temperature (Optional: Using a clean dish towel, squeeze any excess water out of the cauliflower. This will give you a thicker dip).
Place cauliflower in the food processor and pulse together with the garlic, sour cream, 2 cups grated cheese, crumbled bacon and ¼ cup chopped chives.
Transfer mixture to a baking dish and sprinkle with additional cheese. Bake for 20 – 25 minutes, or until the cheese is starting to brown and the inside is warmed.
Serve with your desired dipping companions and enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/keto-friendly-cauliflower-bacon-dip/