These French Onion Soup Sliders are really the perfect treat for football Sunday. Tender pot roast tucked into a warm bun with Swiss, onions and gravy.
Cut slider buns in half and place them on parchment paper lined baking sheet in a preheated 400F oven for toasting. They will toast in about 10 minutes, depending on your oven. If you want to melt the cheese, place a slice of cheese on the bottom halves of the buns after 5 minutes of toasting.
Heat up the shredded pot roast meat while the buns are toasting.
Once toasty, top each cheese-covered bottom half with a heaping helping of shredded pot roast, caramelized onions, beef gravy and slather the top buns with horseradish mayo. Serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/easy-french-onion-soup-sliders-with-pot-roast/