Easy French Onion Soup Sliders with Pot Roast
Prep time
Cook time
Total time
These French Onion Soup Sliders are really the perfect treat for football Sunday. Tender pot roast tucked into a warm bun with Swiss, onions and gravy.
Serves: 12 Sliders
  • 1 Sweet Onion, cut into slices
  • 2 tbsp. Butter
  • ¼ cup Cooking Stock (optional)
  • 12 Slider Buns, cut in half
  • 12 Slices of Swiss Cheese
  • Java Braised Pot Roast, as needed (on blog)
  • Beef Gravy, as needed
  • Horseradish Mayo, as needed (optional)
  1. Cut the onion into slices and place in a skillet over medium-high heat with butter and cooking stock. Sauté for a good 10 minutes, or until onions start to caramelize. Set aside.
  2. Cut slider buns in half and place them on parchment paper lined baking sheet in a preheated 400F oven for toasting. They will toast in about 10 minutes, depending on your oven. If you want to melt the cheese, place a slice of cheese on the bottom halves of the buns after 5 minutes of toasting.
  3. Heat up the shredded pot roast meat while the buns are toasting.
  4. Once toasty, top each cheese-covered bottom half with a heaping helping of shredded pot roast, caramelized onions, beef gravy and slather the top buns with horseradish mayo. Serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/easy-french-onion-soup-sliders-with-pot-roast/