Roasted Red Pepper Sauce With Basil
Prep time
Total time
When it comes to condiments, this roasted red pepper sauce satisfies the masses. Serve with toasted bread, spread onto sandwiches and so much more.
Serves: 8
  • 16 oz. Jar Roasted Red Peppers, drained
  • Juice of ½ Lemon
  • ¼ cup Olive Oil
  • Fresh Basil, about 10 leaves
  • 2-3 Garlic Cloves
  • ½ cup Slivered Almonds
  • Salt + Black Pepper, to taste
  1. Place all ingredients (except the salt + pepper) in a food processor and blend until smooth. Season to taste and enjoy immediately.
  2. Store leftovers in a covered container, refrigerated, for up to 5 days.
Recipe by Slice of Jess at