Classic Homemade Chili (the kind Grandma used to make)
Prep time
Cook time
Total time
Loaded with beef, onions, bell peppers and beans in a mild chili sauce, this homemade chili will handsdown be your go-to recipe! Quick and easy, too!
Serves: 4
Ingredients
1 lb. Ground Beef
1 Small Sweet White Onion, chopped
1 Green Bell Pepper, chopped
2 cloves Garlic, minced
2 16 oz. cans BUSH’S® Kidney Beans in Mild Chili Sauce
14.5 ounce can Diced Tomatoes with Green Chiles
8 ounce can Tomato Sauce
6 ounce can Tomato Paste
3 Chipotles in adobo, chopped (optional)
1 cup Beef Broth
Instructions
Sauté the ground beef over medium-high heat with the onion and bell pepper. Once browned, drain if necessary, and add minced garlic. Continue to sauté until fragrant, about 1 - 2 minutes.
Add remaining ingredients and bring to a simmer.
Simmer for about 10 minutes, to let the flavors mingle, and serve immediately with your favorite toppings.
Recipe by Slice of Jess at https://sliceofjess.com/classic-homemade-chili-the-kind-grandma-used-to-make/