Classic Homemade Chili (the kind Grandma used to make)
 
Prep time
Cook time
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Loaded with beef, onions, bell peppers and beans in a mild chili sauce, this homemade chili will handsdown be your go-to recipe! Quick and easy, too!
Serves: 4
Ingredients
  • 1 lb. Ground Beef
  • 1 Small Sweet White Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 2 16 oz. cans BUSH’S® Kidney Beans in Mild Chili Sauce
  • 14.5 ounce can Diced Tomatoes with Green Chiles
  • 8 ounce can Tomato Sauce
  • 6 ounce can Tomato Paste
  • 3 Chipotles in adobo, chopped (optional)
  • 1 cup Beef Broth
Instructions
  1. Sauté the ground beef over medium-high heat with the onion and bell pepper. Once browned, drain if necessary, and add minced garlic. Continue to sauté until fragrant, about 1 - 2 minutes.
  2. Add remaining ingredients and bring to a simmer.
  3. Simmer for about 10 minutes, to let the flavors mingle, and serve immediately with your favorite toppings.
Recipe by Slice of Jess at https://sliceofjess.com/classic-homemade-chili-the-kind-grandma-used-to-make/