Sweet & Sassy Buffalo Chicken Tortilla Soup
Prep time
Cook time
Total time
Revamp your favorite game-day dip into a delicious meal the whole family will love. Buffalo Chicken Tortilla Soup will satisfy the hungriest of appetites.
Serves: 6
  • 1 Package Meat District's Sweet & Sassy Chicken Wings
  • 2 Tbsp. Salted Butter
  • ½ Yellow Onion, chopped
  • 1 cup Chopped Carrots
  • 1-1/2 cups Chopped Celery
  • 2 cloves Garlic, minced
  • 1 (10-ounce can) Fire Roasted Diced Tomatoes with Green Chilies
  • 3 cups Chicken Broth
  • ½ - ¾ cup Buffalo Sauce, depending on heat preference
  • 8 oz. Cream Cheese
  • 2 cups Shredded Cheddar Cheese
  • Tortilla chips
  • Fresh Cilantro
  • Blue Cheese Crumbles
  • Jalapeno Slices
  1. Cook the chicken wings according to their packaged directions. Allow to cool slightly, then pull the meat off the bones and set aside.
  2. Add butter, onion, carrots and celery to a large stockpot or Dutch oven over medium-high heat. Sauté until softened, about 8 minutes. Add minced garlic and continue to cook for another 2 minutes.
  3. Add the pulled chicken meat, fire roasted tomatoes, chicken broth, buffalo sauce and cream cheese to the stockpot. Mix continuously until the cream cheese has melted. Fold-in the shredded cheddar and serve immediately with desired toppings.
Recipe by Slice of Jess at https://sliceofjess.com/sweet-sassy-buffalo-chicken-tortilla-soup/