Making In-N-Out Secret Menu At Home: Animal Style
Prep time
Cook time
Total time
Serves: 3 Double-Doubles
  • 1 Package Meat District OG Beef Patties
  • 1 tbsp. Olive Oil or Butter
  • 6 tsp. Yellow Mustard
  • 6 slices American Cheese
  • Caramelized Onions, as needed
  • 3 Hamburger Buns
  • Fry Sauce, as needed (on blog)
  • 12 Dill Pickle Chips
  • 2 Tomatoes, cut into thick slices
  • Iceberg Lettuce, as needed
  1. Heat a large skillet over medium-high heat and cook the burger patties for about 7 minutes on each side, or until internal temperature has reached 165F.
  2. When the patties are almost finished, top each one with 1 teaspoon of yellow mustard and a slice of American cheese. Cover with a lid to help the cheese melt and then add 1 tbsp. caramelized onions on top of 3 of the patties. Stack one patty on top of each caramelized onion topped patty, sandwiching the onions in the middle.
  3. Layer each burger in the following order from the bottom up: bun, fry sauce, 4 pickles, 1 slice of tomato, iceberg lettuce, double patty, top bun.
  4. Enjoy immediately... grab a napkin.
Recipe by Slice of Jess at