Java Braised Dutch Oven Pot Roast
Prep time
Cook time
Total time
This Dutch Oven Pot Roast is the ultimate comfort food. Simmered to perfection, it's the best recipe for a hearty Sunday supper.
Serves: 6
  • 3 - 4 lbs. Boneless Chuck Roast
  • Salt + Pepper, as needed
  • 2 tbsp. Butter
  • 2 Yellow Onions, sliced
  • 1 cup Brewed Pure Intentions Ventura Blend Coffee
  • 6 shakes Worcestershire
  • 1 cup Beef Broth
  • 3 cloves Garlic
  • 4 Whole Chipotles in Adobo (optional)
  • 1 Bay Leaf
  • Italian Parsley, for garnish
  1. Preheat oven to 350F.
  2. Sprinkle chuck roast with salt and pepper and set aside. In a large Dutch oven over medium heat, add butter and sear the meat for 5 minutes on each side. Remove roast and set aside.
  3. Add additional butter (if needed) and sauté the yellow onions for 6-8 minutes.
  4. Return browned meat to the pot and cover with coffee, Worcestershire and beef broth. Add whole garlic cloves, chipotle peppers in adobo, bay leaf and gently stir. Cover and bake for 3 hours.
  5. Once finished, remove the bay leaf, shred meat with two forks and mix with the juices. Garnish with fresh parsley and serve on its own or over your favorite side dish.
  6. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Recipe by Slice of Jess at