Buttery, creamy, fluffy and utterly addicting. Make these Yukon Gold Mashed Potatoes for the upcoming holidays and your family will lick their plates clean!
Serves: 10
Ingredients
4 pounds Yukon Gold Potatoes
⅓ cup Salted Butter, cut into pats
2 Garlic Cloves, minced
1 cup Whole Milk or Cream, warmed
Salt + Black Pepper, to taste
Parsley, for garnish
Instructions
Peel potatoes and cut them into quarters. Place them in a large stockpot and cover them with cold water.
Bring to a boil and add salt to the water, if desired. Cook uncovered for roughly 15 minutes, or until fork tender.
Drain potatoes very well in a strainer and warm up the milk.
Add potatoes back to the same stockpot they were cooked in. Start to mash with butter and garlic. Pour in the milk (or cream) a little at a time until you’ve reached your desired consistency.
Sprinkle with parsley and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/the-ultimate-yukon-gold-mashed-potatoes/