The Ultimate Yukon Gold Mashed Potatoes
 
Prep time
Cook time
Total time
 
Buttery, creamy, fluffy and utterly addicting. Make these Yukon Gold Mashed Potatoes for the upcoming holidays and your family will lick their plates clean!
Serves: 10
Ingredients
  • 4 pounds Yukon Gold Potatoes
  • ⅓ cup Salted Butter, cut into pats
  • 2 Garlic Cloves, minced
  • 1 cup Whole Milk or Cream, warmed
  • Salt + Black Pepper, to taste
  • Parsley, for garnish
Instructions
  1. Peel potatoes and cut them into quarters. Place them in a large stockpot and cover them with cold water.
  2. Bring to a boil and add salt to the water, if desired. Cook uncovered for roughly 15 minutes, or until fork tender.
  3. Drain potatoes very well in a strainer and warm up the milk.
  4. Add potatoes back to the same stockpot they were cooked in. Start to mash with butter and garlic. Pour in the milk (or cream) a little at a time until you’ve reached your desired consistency.
  5. Sprinkle with parsley and serve immediately.
Recipe by Slice of Jess at https://sliceofjess.com/the-ultimate-yukon-gold-mashed-potatoes/