Chickpea Avocado Salad is a delicious combination of refreshing fruits, veggies, mozzarella and walnuts all tossed in a homemade basil vinaigrette. You’re going to love this irresistible combination, I promise!
Serves: 8
Ingredients
3 tbsp. minced Basil
1 tbsp. minced Parsley
⅓ cup Olive Oil
2 tbsp. Fresh Lemon Juice
1 can Chickpeas, drained
2 Avocados, chopped
1 English Cucumber, chopped
½ small Red Onion, diced
1 Bell Pepper, sliced
1 small clamshell of Cherry Tomatoes, halved
12 ounces Fresh Mozzarella Mini Balls
½ cup Walnuts
Salt, to taste (optional)
Instructions
Whisk minced herbs, olive oil and fresh lemon juice together in a small container or bowl. Set aside.
Add all remaining ingredients to a large serving bowl and drizzle with herb-lemon dressing. Mix until well combined and serve immediately.
Store any leftovers in the refrigerator, covered, for up to 24 hours.
Recipe by Slice of Jess at https://sliceofjess.com/california-inspired-chickpea-avocado-salad/