California-Inspired Chickpea Avocado Salad
Prep time
Total time
Chickpea Avocado Salad is a delicious combination of refreshing fruits, veggies, mozzarella and walnuts all tossed in a homemade basil vinaigrette. You’re going to love this irresistible combination, I promise!
Serves: 8
  • 3 tbsp. minced Basil
  • 1 tbsp. minced Parsley
  • ⅓ cup Olive Oil
  • 2 tbsp. Fresh Lemon Juice
  • 1 can Chickpeas, drained
  • 2 Avocados, chopped
  • 1 English Cucumber, chopped
  • ½ small Red Onion, diced
  • 1 Bell Pepper, sliced
  • 1 small clamshell of Cherry Tomatoes, halved
  • 12 ounces Fresh Mozzarella Mini Balls
  • ½ cup Walnuts
  • Salt, to taste (optional)
  1. Whisk minced herbs, olive oil and fresh lemon juice together in a small container or bowl. Set aside.
  2. Add all remaining ingredients to a large serving bowl and drizzle with herb-lemon dressing. Mix until well combined and serve immediately.
  3. Store any leftovers in the refrigerator, covered, for up to 24 hours.
Recipe by Slice of Jess at