The Most Delicious Whipped Feta Dip With A Swirl Of Pesto
Prep time
Total time
Serves: 6
  • 1 lb. Feta Cheese, crumbled
  • ½ cup Greek Yogurt
  • Juice of ½ Lemon
  • Zest of ½ Lemon
  • Freshly Cracked Black Pepper
  • ¼ cup Pistachio Pesto
  • Toasted Bread, Chips or Vegetables for serving
  1. Place feta, Greek Yogurt, lemon juice, lemon zest and black pepper in the food processor.
  2. Pulse until desired consistency. Add more Greek Yogurt if you'd prefer a thinner dip.
  3. Pour dip into a serving bowl and swirl with pistachio pesto. Enjoy immediately with desired dippers (Or with a spoon! No judgement here!)
Recipe by Slice of Jess at