Baked Apple Chips
Prep time
Cook time
Total time
Serves: 3
  • 3 Apples (any variety works)
  • Cinnamon, as needed
  1. Preheat oven to 200F.
  2. Line two baking sheets with parchment paper.
  3. Cut Apples into very thin slices. You can do this manually or with a mandolin.
  4. Spread Apple slices on the baking sheets, making sure that they do not overlap.
  5. Sprinkle with Cinnamon and bake for 1 hour, flip, and then bake for an additional hour.
  6. Let cool for 15 minutes before serving. The chips will become crisper as they cool.
  7. Store leftovers in an airtight container and eat within a day or two.
Recipe by Slice of Jess at