Baked Apple Chips
Total time
- 3 Apples (any variety works)
- Cinnamon, as needed
- Preheat oven to 200F.
- Line two baking sheets with parchment paper.
- Cut Apples into very thin slices. You can do this manually or with a mandolin.
- Spread Apple slices on the baking sheets, making sure that they do not overlap.
- Sprinkle with Cinnamon and bake for 1 hour, flip, and then bake for an additional hour.
- Let cool for 15 minutes before serving. The chips will become crisper as they cool.
- Store leftovers in an airtight container and eat within a day or two.
Recipe by Slice of Jess at https://sliceofjess.com/baked-apple-chips/
3.5.3251