The Most Delicious Egg Salad Sandwich Recipe
- 8 Eggs
- 4 tbsp. Mayonnaise
- 1 tsp. Dijon Mustard
- 1 tsp. Smoked Paprika
- Dash of Garlic Powder
- ½ rib Celery, finely diced
- 1 tbsp. Chopped Green Onions (2 spears)
- ½ Jalapeño, seeded & chopped
- 1 tsp. Chopped Dill
- Salt + Pepper, to taste
- 8 Toasted Waffles (or bread of choice)
- Lettuce, as needed
- Mayonnaise, if preferred
- Add eggs to a saucepan and fill with cold water. Bring to a boil, cover and immediately turn off the heat. Allow eggs to cook for 10 - 12 minutes.
- Take the eggs out of the water and place them in an ice bath to stop the cooking process.
- Peel eggs and cut them in half. Separate the egg yolks and mix them with mayonnaise, dijon mustard, smoked paprika, and garlic powder.
- Roughly chop the egg whites, jalapeño, celery, green onions and dill. Fold into the yolk mixture. Season with salt and pepper, to taste.
- Serve egg salad on your favorite waffles or sliced bread with lettuce and additional mayonnaise, if preferred.
Recipe by Slice of Jess at https://sliceofjess.com/the-most-delicious-egg-salad-sandwich-recipe/
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