The Most Delicious Egg Salad Sandwich Recipe
Serves: 4
  • 8 Eggs
  • 4 tbsp. Mayonnaise
  • 1 tsp. Dijon Mustard
  • 1 tsp. Smoked Paprika
  • Dash of Garlic Powder
  • ½ rib Celery, finely diced
  • 1 tbsp. Chopped Green Onions (2 spears)
  • ½ Jalapeño, seeded & chopped
  • 1 tsp. Chopped Dill
  • Salt + Pepper, to taste
  • 8 Toasted Waffles (or bread of choice)
  • Lettuce, as needed
  • Mayonnaise, if preferred
  1. Add eggs to a saucepan and fill with cold water. Bring to a boil, cover and immediately turn off the heat. Allow eggs to cook for 10 - 12 minutes.
  2. Take the eggs out of the water and place them in an ice bath to stop the cooking process.
  3. Peel eggs and cut them in half. Separate the egg yolks and mix them with mayonnaise, dijon mustard, smoked paprika, and garlic powder.
  4. Roughly chop the egg whites, jalapeño, celery, green onions and dill. Fold into the yolk mixture. Season with salt and pepper, to taste.
  5. Serve egg salad on your favorite waffles or sliced bread with lettuce and additional mayonnaise, if preferred.
Recipe by Slice of Jess at