How To Make White Bean Hummus From Scratch
 
 
Serves: 1.5 cups
Ingredients
FOR THE HUMMUS:
  • 1 can Cannellini Beans, drained and rinsed
  • ¼ cup Good Quality Tahini
  • Juice of 1 Lemon (about 5 tbsp.)
  • 2 tbsp. Extra Virgin Olive Oil1 Garlic Clove
  • ¼ - ½ tsp. Ground Himalayan Salt, to taste
  • Water, if needed to thin out
FOR THE GARNISH:
  • Drizzle of Extra Virgin Olive Oil
  • Dash of Smoked Paprika
  • 1 - 2 tbsp. Toasted Pine Nuts
Instructions
  1. Place ingredients in your food processor, except the water, and blend together until smooth.
  2. Taste and add additional salt, if needed. After making desired adjustments (you can add more garlic, lemon, etc), blend again.
  3. If you prefer a thinner hummus, blend in one tablespoon of water, and repeat until desired thickness.
  4. Enjoy immediately with desired dipping vessels.
  5. Refrigerate leftovers up to a week in a sealed container.
Recipe by Slice of Jess at https://sliceofjess.com/how-to-make-white-bean-hummus-from-scratch/