Preheat oven to temperature on tater tot package. Cook until golden brown, usually 15 - 18 minutes.
Follow packaged directions.To assemble the Egg Rolls: Lay egg roll wrapper out flat. Fill each roll with 1 piece of corned beef, a bit of sauerkraut, two tater tots, some shredded cheese and a drizzle of horseradish creama.
Gently fold each side of the egg roll wrapper around the filling and seal the ends with a dab of water.
Preheat the oil in a large dutch oven to 350F and then deep fry the egg rolls for 3 – 4 minutes, or until golden.
Remove from frying oil and allow the egg rolls to drain on a stack of paper towels for 5 minutes.
Serve immediately with desired dipping sauce.
Recipe by Slice of Jess at https://sliceofjess.com/tater-tot-stuffed-corned-beef-reuben-egg-rolls/