Tater Tot Stuffed Corned Beef Reuben Egg Rolls
Serves: 12
  • 24 Tater Tots
  • ½ lb. Thinly Sliced Corned Beef
  • 2 cups Shredded Swiss Cheese
  • 1 cup Sauerkraut
  • Horseradish Crema, optional
  • 12 Egg Roll or Wonton Wrappers
  • Peanut Canola or Vegetable oil, for frying
  • 1000 Island or French Dressing
  • Fresh Chives, for garnish
  1. Preheat oven to temperature on tater tot package. Cook until golden brown, usually 15 - 18 minutes.
  2. Follow packaged directions.To assemble the Egg Rolls: Lay egg roll wrapper out flat. Fill each roll with 1 piece of corned beef, a bit of sauerkraut, two tater tots, some shredded cheese and a drizzle of horseradish creama.
  3. Gently fold each side of the egg roll wrapper around the filling and seal the ends with a dab of water.
  4. Preheat the oil in a large dutch oven to 350F and then deep fry the egg rolls for 3 – 4 minutes, or until golden.
  5. Remove from frying oil and allow the egg rolls to drain on a stack of paper towels for 5 minutes.
  6. Serve immediately with desired dipping sauce.
Recipe by Slice of Jess at https://sliceofjess.com/tater-tot-stuffed-corned-beef-reuben-egg-rolls/