Jalapeño Popper Savory Oatmeal with Maple Bacon
- 1 tbsp. Butter
- ½ Spanish Onion, minced
- 1 Jalapeno, minced
- 1-1/2 cups Whole Milk
- ¼ cup Heavy Cream
- 1 cup Old Fashioned Oats
- ⅓ cup Cream Cheese
- ½ cup Shredded Extra Sharp Cheddar
- Salt, to taste
- 4 Slices Cooked Maple Bacon, crumbled
- 2 Hardboiled Eggs, cut in half
- Shredded Extra Sharp Cheddar, as needed for garnish
- Cilantro, as needed for garnish
- Blackening Rub, for garnish on the eggs
- Sauté onion and jalapeno in butter over medium-high heat until softened. About 5 minutes.
- Add milk and heavy cream and bring to a soft boil.
- Next, add the oatmeal and turn heat down to a low simmer. Continue to simmer for five minutes, uncovered.
- Add cream cheese and cheddar. Stir until melted and well combined. Taste and add salt if necessary.
- I plated mine with crumbled bacon, shredded cheese, cilantro and jammy hardboiled eggs. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/jalapeno-popper-savory-oatmeal-with-maple-bacon/
3.5.3251