Classic Fettuccine Alfredo with Peas and Pancetta
 
 
Serves: 6
Ingredients
FOR THE PASTA:
  • 1 lb. Fresh Fettuccini Noodles
  • 2 Tbsp. Unsalted Butter
  • 1 clove Garlic, minced
  • 2 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 8 ounces Pancetta, diced
  • 1 cup Frozen Peas, thawed
OPTIONAL GARNISHES:
  • Fresh Cracked Black Pepper
  • Parmesan Cheese
  • Pea Shoots
Instructions
  1. Prepare fettuccini noodles according to packaged directions, cooking 1 minute less than directed.
  2. While the noodles cook, make the Alfredo Sauce in a large skillet. Melt butter over medium heat. Add minced garlic and sautéed for 1 minutes. Add whipping cream and bring to a simmer. Sprinkle in 1 cup of parmesan cheese and whisk together until combined. Turn heat to low and slightly cover.
  3. In a small skillet, pan fry the pancetta over medium-high heat. Once browned, drain and set aside.
  4. Once the noodles are done cooking, transfer them directly into the warmed alfredo sauce. Add thawed peas and pancetta. Toss until combined.
  5. Garnish with fresh cracked pepper, parmesan cheese and micro pea shoots.
Recipe by Slice of Jess at https://sliceofjess.com/classic-fettuccine-alfredo-with-peas-and-pancetta/