The Ultimate Guide For Air Fryer Chickpeas
 
 
Serves: 3
Ingredients
FOR THE AIR FRYER CHICKPEAS:
  • 1 can (15.5) ounce Chickpeas
  • 1 tsp. Olive Oil
FOR THE SEASONINGS:
  • ¼ cup Grated Parmesan
  • 1 tsp. Garlic Powder
  • 1 tsp. Smoked Paprika
  • Salt + Black Pepper, to taste
Instructions
  1. Drain chickpeas in a colander and preheat air fryer to 400F. Roast chickpeas to air fryer for 5 minutes to dry.
  2. Add chickpeas to a mixing bowl with olive oil. Toss to coat. Return chickpeas to the air fryer for an additional 10 minutes. Check them and roast for additional time, if necessary.
  3. Once crispy, add chickpeas to a bowl and mix with desired seasonings.
  4. OPTIONAL: If using parmesan cheese, I like to add the chickpeas back to the air fryer for 2 - 3 minutes for extra crunch.
  5. Enjoy on their own as a snack, over salads or whatever you prefer. Store leftovers, after fully cooled, for two - three days in an airtight container.
Recipe by Slice of Jess at https://sliceofjess.com/the-ultimate-guide-for-air-fryer-chickpeas/