BBQ Hawaiian Slow Cooker Meatballs
 
 
Serves: Approximately 36 Meatballs
Ingredients
  • 1 bag (17 ounces) SIMEK'S Turkey Meatballs
  • 1 can (8 ounces) Pineapple Chunks with juice
  • 1 Bell Pepper, cut into small pieces
  • 1 Jalapeño, cut into small pieces
  • 1-1/4 cup BBQ Sauce
Instructions
  1. Pour all ingredients into the slow cooker.
  2. Cover and cook on high for 3 hours.
  3. Enjoy on their own as an appetizer, serve over rice or inside sliders for an easy dinner.
Recipe by Slice of Jess at https://sliceofjess.com/bbq-hawaiian-slow-cooker-meatballs/