Vegetable Ricotta Rolls
Prep time
Cook time
Total time
Serves: 12
  • 1 box of Puff Pastry
  • 1 Sweet Potato, cooked
  • 1 cup Ricotta
  • ½ cup Cheddar {or cheese of choice}
  • ¼ cup Broccoli Florets, cooked & chopped
  • ¼ cup Spinach, chopped
  • 1 clove Garlic, minced
  • Butter, as needed
  1. Mix all ingredients (except for the puff pastry and butter) in a medium sized bowl until well combined.
  2. Thaw puff pastry according to packaged directions. This will take about 45 minutes so I would do this ahead of time.
  3. On a floured cutting board, roll out the puff pastry and cut each sheet into 6 equal sized strips. This will give you 12 strips in total.
  4. Place 1/12th of the Vegetable-Cheese mixture on each strip; starting from one end, roll the strip into a swirl and place in a greased muffin tin.
  5. Bake at 375 for 30 minutes.
Recipe by Slice of Jess at