Vegetable Ricotta Rolls
- 1 box of Puff Pastry
- 1 Sweet Potato, cooked
- 1 cup Ricotta
- ½ cup Cheddar {or cheese of choice}
- ¼ cup Broccoli Florets, cooked & chopped
- ¼ cup Spinach, chopped
- 1 clove Garlic, minced
- Butter, as needed
- Mix all ingredients (except for the puff pastry and butter) in a medium sized bowl until well combined.
- Thaw puff pastry according to packaged directions. This will take about 45 minutes so I would do this ahead of time.
- On a floured cutting board, roll out the puff pastry and cut each sheet into 6 equal sized strips. This will give you 12 strips in total.
- Place 1/12th of the Vegetable-Cheese mixture on each strip; starting from one end, roll the strip into a swirl and place in a greased muffin tin.
- Bake at 375 for 30 minutes.
Recipe by Slice of Jess at https://sliceofjess.com/vegetable-ricotta-rolls/
3.5.3251