Pickled Vegetables (Carrots, Cucumbers, Daikon Radish, Bell Peppers)
Fresh Jalapeños
Avocado Slices
Cilantro Stems + Leaves
Mint Leaves
Basil Leaves
Lime Wedges
Instructions
Preheat oven to 400F.
Meanwhile, heat oil in a large skillet over medium-high heat. Add ground meat, scallions, garlic and then sauté until fully cooked. About 10 minutes.
Whisk together the Sriracha, fish sauce, sugar, lime juice and zest in a small bowl. Add to browned meat and stir to combine. Turn off heat and add salt + pepper, to taste.
Pour tortilla chips in an even layer onto a large baking sheet. Top with cheese and seasoned Banh Mi meat.
Bake in the oven for 10 - 12 minutes, or until cheese is melted and chips are starting to brown around the edges.
Top with pickled veggies, jalapeños, avocado, cilantro, mint, basil and serve with lime wedges. Enjoy immediately.
Recipe by Slice of Jess at https://sliceofjess.com/banh-mi-sheet-pan-nachos-with-fresh-herbs/