How To Make Air Fryer Potato Wedges
Serves: 4
  • 2 Russet Potatoes
  • 2 tbsp. Olive Oil
  • 1 tsp. Salt
  • ½ tsp. Ground Black Pepper
  • 1 tsp. Paprika
  • ½ tsp. Garlic Powder
  • ¼ tsp. Cayenne Pepper (optional)
  • Parmesan Cheese, grated
  • Italian Parsley, chopped
  1. Cut potatoes into wedges. Use instructions within blog post, if needed.
  2. Soak potatoes in ice water for at least 30 minutes prior to air frying. Pat dry before mixing them with seasonings.
  3. In a large bowl or ziplock bag, combine olive oil, salt, ground black pepper, paprika, garlic powder and cayenne pepper. Add potato wedges and toss to coat.
  4. Preheat the air fryer to 400F. Add wedges to the racks and cook for 15 minutes, making sure to alternate the racks halfway through.
  5. Flip the wedges and air fry for an additional 5 - 10 minutes, or until browning and crisp.
  6. To serve, sprinkle them with parmesan cheese and Italian parsley. Enjoy immediately with your preferred dipping sauce.
Recipe by Slice of Jess at