Bread Cheese is similar to Halloumi, best served warm because it keeps it’s shape but softens in the middle. It’s buttery with a slightly sweet crust.
The textures and flavors in this dish are seriously the best. You’ve got crunchy, creamy, ooey-gooey, bright citrus, and sweet that’s perfectly married to spicy. I love making up all sorts of salads. If you’re looking for something that’s satisfying, yet a little different, make sure to check out my Butter Bean and Asparagus Salad, this Miso-Spiked Deviled Egg Salad (a blog favorite!), and my Kitchen Sink Mediterranean Quinoa Salad.
WATCH ME MAKE THIS ON THE GRAM!
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