Overnight Chia Pudding

A filling breakfast your whole family will love!

You can customize the pudding to either be sweet or on the more savory side, depending on what you add to your bowl.

A scenario that we are all too familiar with…

It’s Monday morning, 7:38am, and you’re scrambling to get out the door and to the office by 8:00am.

You throw some lettuce in a Tupperware bowl and run to your car. As you drive to the office, you remorsefully chow down on this morning’s impulse purchase…a chocolate glazed piece of heaven.

It’s now 9am, and your stomach is growling.

Go explore the wonderful world of Chia Pudding!

This Chia Pudding recipe can be made the night beforehand and is perfect for individuals who need a filling, nutritious, breakfast on-the-go!

It has a similar texture to tapioca pudding and can be flavored in countless ways. Explore adding in different spices like Cinnamon and Cocoa Powder or Coconut Flakes! Stir in a bit of Peanut Butter… or SunButter!

Have you tried SunButter yet?

Layer it with some Fruit, or better yet, a Smoothie! The possibilities are endless!

If you have time, add some of the mix-in ideas I mentioned above. However, the Chia Pudding is equally as delicious all by itself.

So if you’re in a rush… grab your jar from the fridge (along with a spoon), throw it in your work bag and head straight out the door!

Ingredients: 

For the Pudding:

• 1.5 cups Unsweetened Vanilla Almond Milk
• 1/2 cup Chia Seeds
• 1 tsp. Maple Syrup (optional)

Topping Ideas:

• Banana
• Blueberries
• Sliced Almonds
• Drizzle of Honey or Maple Syrup
• Dash of Cinnamon

Directions:

1. Whisk Almond Milk & Chia Seeds together in a medium size bowl. Cover and refrigerate overnight.
2. When ready to eat, divide Chia Pudding between two bowls and add desired toppings.

To Print:

Overnight Chia Pudding

 

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A filling breakfast your whole family will love. You can customize the pudding to be either sweet or on the more savory side, depending on what you add to your bowl. I like to think mine is a perfect blend of them both. Enjoy!

Serves: 2

Ingredients

For the Pudding:

• 1.5 cups Unsweetened Vanilla Almond Milk
• ½ cup Chia Seeds
• 1 tsp. Maple Syrup (optional)

Topping Ideas:

• Banana
• Blueberries
• Sliced Almonds
• Drizzle of Honey or Maple Syrup
• Dash of Cinnamon

Instructions

1. Whisk Almond Milk & Chia Seeds together in a medium size bowl. Cover and refrigerate overnight.
2. When ready to eat, divide Chia Pudding between two bowls and add desired toppings.

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