Pimento Cheese Crackers
 
Prep time
Cook time
Total time
 
Pimento Cheese "Crack"ers are the dreamiest crackers you've ever had, seriously. Makes for a great appetizer and your house will smell AMAZING as they bake.
Serves: about 18
Ingredients
  • 12 oz. Pimento Cheese (1.5 cups)
  • 1 stick Unsalted Butter (1/2 cup), softened to room temp.
  • 1 cup All-Purpose Flour (or whatever flour you prefer)
  • Salt (I added about 1 tsp. but you can add more/less to taste preference)
Instructions
  1. Mix Pimento Cheese and Butter together until well combined.
  2. Fold in Flour and salt, gently kneed until dough forms.
  3. Roll dough into a log. (The diameter of the log will be the diameter of the crackers - I made mine about 1 ½ thick)
  4. Wrap in saran-wrap and place in the refrigerator for 1 hour.
  5. Preheat oven to 350.
  6. Line baking sheet with parchment paper. Slice log into ¼ inch rounds. Place on baking sheet about 1 inch apart.
  7. Bake for 20-22 minutes or until edges are just slightly browning.
  8. Cool crackers completely on the baking sheet (they will crisp while they cool). Remove and store in an airtight container for up to 2 days.
Recipe by Slice of Jess at https://sliceofjess.com/pimento-cheese-crackers/