Cilantro Cauliflower Rice
- 3 cups Cauliflower crumbles (about 2 large heads Cauliflower)
- 1 bunch fresh Cilantro, stems removed
- 1 clove Garlic, minced
- ¼ cup Sweet Onions, minced
- ¼ cup Carrots, chopped
- ¼ cup Peas, frozen
- ¼ cup Coconut Water
- 1 tbsp Cumin
- 3 sprigs Green Onions, diced
- 2 tbsp Vegetable Oil
- 1 lime, cut into wedges
- S + P to taste
- Coarsely chop the Cauliflower florets, until it looks like crumbles. Or you can pulse the florets in your food processor until chopped (not mashed).
- Heat Vegetable Oil in a large sauté pan. Toss in your Onions & Garlic and cook on low for 2-3 minutes.
- Put Cilantro in the food processor with ¼ cup of Coconut Water. Pulse until you create a thick liquid consistency. Set aside.
- Add Cauliflower, Carrots and Peas, then sauté for 15 minutes. Pour in cilantro mixture and sauté for an additional 4-5 minutes.
- Once cooked, mix in the Cumin and then S+P to taste. Sprinkle with Green Onions and serve immediately with lime wedges.
Recipe by Slice of Jess at https://sliceofjess.com/cilantro-cauliflower-rice/
3.5.3208