Black Eyed Pea Salsa
 
 
Serves: 6
Ingredients
  • 2 cups Black-Eyed Peas, cooked & cooled (Black Beans also work well in this recipe)
  • 1 Red Bell Pepper, chopped
  • 1 Yellow Bell Pepper, chopped
  • 1 Jalapeno, chopped
  • ½ red onion, diced
  • ¼ cup cilantro, chopped
  • 1 tbsp. Lemon Zest
  • Juice of 1 Lemon
  • ¼ cup seasoned Rice Vinegar
  • S+P to taste
Instructions
  1. Mix all ingredients together and set in the refrigerator for at least 2 hours to let flavors marry.
Recipe by Slice of Jess at https://sliceofjess.com/black-eyed-pea-salsa/