Black Eyed Pea Salsa
- 2 cups Black-Eyed Peas, cooked & cooled (Black Beans also work well in this recipe)
- 1 Red Bell Pepper, chopped
- 1 Yellow Bell Pepper, chopped
- 1 Jalapeno, chopped
- ½ red onion, diced
- ¼ cup cilantro, chopped
- 1 tbsp. Lemon Zest
- Juice of 1 Lemon
- ¼ cup seasoned Rice Vinegar
- S+P to taste
- Mix all ingredients together and set in the refrigerator for at least 2 hours to let flavors marry.
Recipe by Slice of Jess at https://sliceofjess.com/black-eyed-pea-salsa/
3.5.3226