When it comes to making a raw asparagus salad, you know you wanna mix in some pillowy butter beans, bacon, walnuts, parmesan, and toasted breadcrumbs. The combination is simultaneously savory, refreshing, and absolutely delightful.
Personally, I heart me some asparagus. When sliced thin, you can actually eat it raw. Hello, easy-peasy, no cookin’! I actually prefer it this way when making salads so you have a bit of a crunch. Trust me, it’s soooo good. I make all sorts of different “salads” in the spring. Some of our favorites include my Sunshine Cobb with Bright Vinaigrette, this Healthy Chicken Salad with Apples, and my Miso-Spiked Deviled Egg Salad.
WATCH ME MAKE THIS ON THE GRAM!
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